(0)
(0)Anthony Bourdain
Author
Series
Cook's Tour volume 12
Language
English
Description
Morocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.
Author
Series
Cook's Tour volume 19
Language
English
Description
New York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.
Author
Series
Cook's Tour volume 6
Language
English
Description
Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.
Author
Series
Cook's Tour volume 2
Language
English
Description
Anthony travels to New Orleans for the first time to learn more about Creole and Cajun cuisine.
Author
Series
Cook's Tour volume 8
Language
English
Description
Anthony learns about yabbies and does some outdoor cooking in Sydney, Australia.
Author
Series
Cook's Tour volume 14
Language
English
Description
St. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.
Author
Series
Cook's Tour volume 15
Language
English
Description
Oaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.
Author
Series
Cook's Tour volume 9
Language
English
Description
Continuing his travels in Australia, Anthony finds himself in Melbourne to try local dishes and a cheese and sausage factories.
Author
Series
Cook's Tour volume 17
Language
English
Description
Los Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.
Author
Series
Cook's Tour volume 7
Language
English
Description
Portugal - Portuguese cuisine holds a dear place in Tonys culinary heart. Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.
Author
Series
Cook's Tour volume 3
Language
English
Description
Ho Chi Minh City, Vietnam : After taking a cycle ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.
Author
Series
Cook's Tour volume 13
Language
English
Description
St. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.
Author
Series
Cook's Tour volume 4
Language
English
Description
Mekong River, Cambodia: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Cambodian experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.
Author
Series
Cook's Tour volume 1
Language
English
Description
Anthony travels to Tokyo, where he begins in the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers.
Author
Series
Cook's Tour volume 13
Language
English
Description
Instead of staying in the airport for the layover, Anthony heads out to enjoy Bangkok cuisine. Then he heads off to Little India in Singapore.
Author
Series
Cook's Tour volume 3
Language
English
Description
Sao Joaquim Market and Stella Marcs in Salvador da Bahia is featured as well as African culture.
Author
Series
Cook's Tour volume 9
Language
English
Description
Arcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.
Author
Series
Cook's Tour volume 6
Language
English
Description
Anthony goes around the Mall of America to see all it has to offer. Other local Minneapolis and St. Paul restaurants prove that the twin cities are not just a fly over place.
Author
Series
Cook's Tour volume 5
Language
English
Description
Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.
Author
Series
Cook's Tour volume 11
Language
English
Description
Anthony's tip is to get far away from the hotel to try authentic food in Chiang Mai, Thailand
