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Please note: This is a companion version & not the original book.
Book Preview: #1 Our parents were politically active. They were anti-McCarthyism and pro—civil rights, and they were anti—Vietnam War. They were pro rights of workers. They were very into film, and they had books about Fellini, Bergman, and Truffaut sitting around in the living room.
#2 Tony's parents sent him to a private school around the same time that his grandmother died...
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Please note: This is a companion version & not the original book. Book Preview:
#1 Buenos Aires has two airports, Ministro Pistarini International, which is fourteen miles from the center of Buenos Aires, and Jorge Newbury Airfield, which is just a mile and a half from the downtown area.
#2 Tony enjoyed the unassuming family-run joint across from La Bombonera stadium, Bodegón Don Carlos, which was owned and run by Juan Carlos Zinola since 1970.
#3...
4) Appetites
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"Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. [This], his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of...
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English
Description
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
Now, for...
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