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The secret history of food: strange but true stories about the origins of everything we eat
Author
Siegel, Matt
Language
English
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National Nutrition Month
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St. Charles Public Library District - Adult Nonfiction
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641.013 SIE
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[2021]
First edition.
Ecco, an imprint of HarperCollinsPublishers
270 pages ; 24 cm
English
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St. Charles Public Library District - Adult Nonfiction
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641.013 SIE
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AUDIO BOOK 641.013 SIE
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[2021]
Unabridged.
HarperAudio
5 audio discs (5 1/2 hr.) : CD audio, digital ; 4 3/4 in.
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St. Charles Public Library District - Adult Audiobooks
1 available
AUDIO BOOK 641.013 SIE
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2021
Blackstone Pub
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HarperCollins
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Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
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