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A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture...
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Award-winning writer, columnist, and journalists Carl Zimmer selects twenty science and nature essays that represent the best examples of the form published in 2022. "What's most compelling about a scientific story is the way it challenges us to think about the concepts we take for granted," writes guest editor Carl Zimmer in his introduction. The essays in this year's Best American Science and Nature Writing probe at the ordinary and urge us to...
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English
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""A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with...
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