Catalog Search Results
Language
English
Description
This program describes what adequate hydration of elderly residents/clients is, as well as methods to prevent dehydration. Included are ways to deal with incontinence, monitoring intake and output and recognizing potential problems with residents/clients with IV's, gastrostomy or other tubes.
Language
English
Description
Jamie Oliver hits the road for a culinary expedition through the world's cultures and cuisines. Traveling across Europe and North Africa, Oliver discovers as much about the people as the food. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Oliver attempts to uncover the freshest, most authentic dishes such as the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice.
Language
English
Description
In this collection of No Reservations, Tony pushes himself even more. Things are going to be a little more difficult for Tony this time around and perhaps for the viewer as well. Tony brings his clear eye, curious nature, big appetite and unique sense of humor to every destination and every episode in this collection. And as always, the food is only the first glimpse of a wider view of how people live their lives.
Language
English
Description
Takes the viewer into the world of the "foodies." Foodies are people obsessed with haute cuisine, and who have risen up over the last 10 years writing on blogs and websites. This film takes a look at five such "foodies" from around the world: Andy Hayler, Katie Keiko Tam, Aiste Miseviciute, Perm Paitayawat, and Steven Plotnicki.
6) Scarf face
Language
English
Description
It explores the world of competitive eating and the untold story behind the epic rivalry between America's Joey Chestnut and Japan's Takeru Kobayashi. Organized for decades by George Shea's Major League Eating corporation, Nathan's hot dog eating contest at Coney Island has become the preeminent event for eaters worldwide - the start of their "fiscal eating" year but not without its share of disturbing controversy and perilous dangers to the human...
Language
English
Description
Come along with Emmy Award-winner Phil Rosenthal on these six offbeat and often hilarious culinary adventures around the world. Phil, creator of the TV hit Everybody Loves Raymond, meets the chefs, culinary leaders, and style-setters who keep their communities' traditions alive and create new ones, in kitchens both on and off the well-worn gastronomic path. Visit Hong Kong, Los Angeles, Tokyo, Spain, Paris and Italy.
Language
English
Description
It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters, Tower went on to launch his own legendary Stars Restaurant...
Language
English
Description
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
12) City of Gold
Language
English
Appears on list
Description
Jonathan Gold pulls back the curtain on the perceived superficiality of Los Angeles to show viewers a genuine and vibrant world where ethnic cooking is a kaleidoscopic doorway to the mysteries of an unwieldy city and the soul of America.
13) Le chef
Language
Français
Description
A veteran chef who faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its Michelin rating in order to bring in a younger chef who specializes in molecular gastronomy.
Language
English
Description
Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of Las Vegas.
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Language
Español
Description
In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new cooking techniques. Grupo Nove is now composed of twenty chefs and in a short period of time, Galicia multiplied its international...
19) Slow food story
Language
Italiano
Description
A documentary on Italian food writer Carlo Petrini's crusade against fast food and his role in the global slow food movement.
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