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Introduces dairy's role in the MyPlate guidelines, how to add dairy to meals and snacks, and recommended daily amounts. Whether you're chomping on a carrot, gulping down a glass of milk, or munching on some popcorn, healthy eating is fun and easy with the My Plate guidelines. Kids learn how to identify healthy foods, make balanced meals, and grab healthy snacks in this lively series. Each book features a hands-on activity that helps kids get creative...
5) Dairy group
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"Relevant images match informative text in this introduction to the dairy group. Intended for students in kindergarten through third grade"--
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"A child wonders where ice cream comes from and learns about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resources"--Provided by publisher.
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"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.
10) Why we eat dairy
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"Calcium in dairy helps us grow strong bones and teeth! Dairy products such as milk, cheese and yogurt are part of a balanced diet. Leveled text and colorful photographs help early readers explore nutrition and the importance of healthful eating."--
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Brian Cleary's zany rhyming text introduces young readers to foods in the milk group, including cheese, ice cream, and--of course--milk! Cleary also introduces the health benefits of dairy foods and provides information on how many servings of dairy the USDA recommends.
13) Milk
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Provides an introduction to milk and how cows, goats, and other milk producing animals are raised on farms.
14) The milk group
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"Simple text and photographs present the milk group, the foods in this group, and examples of healthy eating choices"--Provided by publisher.
16) The dairy group
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Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.
18) All about dairy
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Presents a basic introduction to milk, cheese, butter, and yogurt; explains how they are made; discusses why they are good for health; and provides recipes.
19) Milk
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Description
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
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