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"Welcome to the eighth continent! As a graduate student exploring the rain forests of Australia, Meg Lowman realized that she couldn't monitor her beloved leaves using any of the usual methods. So she put together a climbing kit: she sewed a harness from an old seat belt, gathered hundreds of feet of rope, and found a tool belt for her pencils and rulers. Up she went, into the trees. Forty years later, Lowman remains one of the world's foremost arbornauts,...
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"The wax palm knows what it's like to defy the odds. Ynes Mexia knew it too. QUEEN OF LEAVES tells the true story of Ynes Mexia, the inspiring and fearless Mexican-American adventurer-botanist, and her quest to find the mysterious wax palm tree. Ynes enrolled in university in her 50s, at an age when women were not expected to be students. There she discovered botany -- a passion that would lead her all over the world on many adventures and change...
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"One goal drove Hosack above all others: to build the Republic's first botanical garden. Despite innumerable obstacles and near-constant resistance, Hosack triumphed when his Elgin Botanic Garden at last crowned twenty acres of Manhattan farmland by 1810. "Where others saw real estate and power, Hosack saw the landscape as a pharmacopoeia able to bring medicine into the modern age" (Eric W. Sanderson, author of Mannahatta). What remains today of America's...
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"In 1882, Black botanist and mycologist Charles S. Parker sprouted up in the lush, green Pacific Northwest. From the beginning, Charles's passion was plants, and he trudged through forests, climbed mountains, and waded into lakes to find them. When he was drafted to fight in World War I, Charles experienced prejudice against Black soldiers and witnessed the massive ecological devastation that war caused. Those experiences made him even more determined...
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The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.
"In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites...
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"A leading medical ethnobotanist tells us the story of her quest to develop new ways to fight illness and disease through the healing powers of plants in this uplifting and adventure-filled memoir. Plants are the basis for an array of lifesaving and health-improving medicines we all now take for granted. Ever taken an aspirin? Thank a willow tree for that. What about life-saving medicines for malaria? Some of those are derived from cinchona and wormwood....
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