Catalog Search Results
Author
Language
English
Formats
Description
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisine from her years as a West Coast food critic,
...Search More Libraries
Didn't find what you need? Items not owned by SWAN libraries can be requested from other WorldCat libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request