The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
(Book)
641.5 PAG
1 available
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| Location | Call Number | Status |
|---|---|---|
| St. Charles Public Library District - Adult Nonfiction | 641.5 PAG | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5 PAG | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5 PAG | On Shelf |
| Cicero Public Library - Stacks | 641.5 PAG | On Shelf |
| Clarendon Hills Public Library - Stacks | COOKING 641.5 PAG | On Shelf |
| Eisenhower Public Library District - Stacks | 641.5 PAG | On Shelf |
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Citations
Page, K., & Dornenburg, A. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.
MLA Citation, 9th Edition (style guide)Page, Karen., and Andrew Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs First edition., Little, Brown and Company, 2008.
