Anthony Bourdain, no reservations. Collection 2
(DVD)

Book Cover
Average Rating
Published
Chatsworth, CA : Image Entertainment, [2008].
Status
St. Charles Public Library District - Adult Nonfiction Videos
910.4 ANT
1 available

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Copies

LocationCall NumberStatus
St. Charles Public Library District - Adult Nonfiction Videos910.4 ANTOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult AVDVD 910.4 ANT (Set)On Shelf
Berwyn Public Library - StacksDVD TV ANTHONY COLLECTION 2On Shelf
Eisenhower Public Library District - StacksTV 641 ANTHONY COLLECTION 2 3 DISCSOn Shelf
Hinsdale Public Library - StacksTV NO RESERVATIONS COLLECTION 2On Shelf
Linda Sokol Francis Brookfield Library - StacksDVD TV NOOn Shelf
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More Details

Published
Chatsworth, CA : Image Entertainment, [2008].
Format
DVD
Physical Desc
3 videodiscs (9 hr., 10 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
0014381437720, 014381437720

Notes

General Note
Documentary.
General Note
Title from container.
General Note
Host, Anthony Bourdain.
General Note
Originally broadcast on television in 2006-2007.
Description
Chef and author Anthony Bourdain travels the world sampling local foods and culture.
System Details
DVD; NTSC; full screen presentation, 1.33:1 aspect ratio; Dolby digital stereo.
Local note
DVD

Citations

APA Citation, 7th Edition (style guide)

Bourdain, A., Tenaglia, L., Collins, C., & Aga, M. (2008). Anthony Bourdain, no reservations . Image Entertainment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony. Bourdain et al.. 2008. Anthony Bourdain, No Reservations. Image Entertainment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony. Bourdain et al.. Anthony Bourdain, No Reservations Image Entertainment, 2008.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony., Lydia Tenaglia, Chris Collins, and Myleeta Aga. Anthony Bourdain, No Reservations Image Entertainment, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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