Garlic and sapphires : the secret life of a critic in disguise
(Book)

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Published
New York : Penguin Press, 2005.
ISBN
1594200319, 9781594200311, 0143036610, 9780143036616
Status
St. Charles Public Library District - Adult Nonfiction  1 available
641.5 REI

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LocationCall NumberStatus
St. Charles Public Library District - Adult Nonfiction641.5 REIOn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5092 REIOn Shelf
Batavia Public Library District - Adult BiographyB REICHL, RUTHOn Shelf
Bedford Park Public Library District - Stacks641.5 ReiOn Shelf
Carol Stream Public Library - Adult BiographyBIO/REICHLOn Shelf
Crete Public Library District - Adult BiographyB REICHL, R.On Shelf
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Format
Book
Physical Desc
333 pages ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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Citations

APA Citation, 7th Edition (style guide)

Reichl, R. (2005). Garlic and sapphires: the secret life of a critic in disguise . Penguin Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reichl, Ruth. 2005. Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York: Penguin Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise New York: Penguin Press, 2005.

MLA Citation, 9th Edition (style guide)

Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Press, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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