Notes from a young Black chef : adapted for young adults
(Book)

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Published
New York : Ember, an imprint of Random House Children's Books, 2022.
ISBN
0593176030, 9780593176030
Lexile measure
930L
Status

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Copies

LocationCall NumberStatus
Bellwood Public Library - Juvenile StacksYA 641.5092 ONWOn Shelf
Eisenhower Public Library District - In StorageYA BIOG ONWUACHI, K.In storage
Eisenhower Public Library District - Young Adult StacksYA BIOG ONWUACHI, K.On Shelf
Tinley Park Public Library Bookmobile - In StorageTEEN BIOGRAPHY ONWUACHI, KWAMEIn storage

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More Details

Published
New York : Ember, an imprint of Random House Children's Books, 2022.
Format
Book
Physical Desc
257 pages ; 21 cm
Language
English
ISBN
0593176030, 9780593176030
Lexile measure
930

Notes

Description
"Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in New York City, Nigeria, and Louisiana to become a Top Chef star and the James Beard Award-winning executive chef of Kith/Kin in Washington D.C."--,Provided by publisher.
Target Audience
930L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Onwuachi, K., & Stein, J. D. (2022). Notes from a young Black chef: adapted for young adults (First Ember edition.). Ember, an imprint of Random House Children's Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Onwuachi, Kwame and Joshua David Stein. 2022. Notes From a Young Black Chef: Adapted for Young Adults. Ember, an imprint of Random House Children's Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Onwuachi, Kwame and Joshua David Stein. Notes From a Young Black Chef: Adapted for Young Adults Ember, an imprint of Random House Children's Books, 2022.

MLA Citation, 9th Edition (style guide)

Onwuachi, Kwame,, and Joshua David Stein. Notes From a Young Black Chef: Adapted for Young Adults First Ember edition., Ember, an imprint of Random House Children's Books, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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