Why you eat what you eat : the science behind our relationship with food
(Book)
Author
Published
New York : W.W. Norton and Company, 2019.
ISBN
0393356604, 9780393356601
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
National University of Health Sciences - Stacks | WI 102 H46w 2019 | On Shelf |
More Details
Published
New York : W.W. Norton and Company, 2019.
Format
Book
Physical Desc
352 pages ; 21 cm
Language
English
ISBN
0393356604, 9780393356601
Notes
Bibliography
Includes bibliographical references and index.
Description
Acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz uncovers the fascinating and surprising facts that influence food consumption--such as why bringing reusable bags to the grocery store encourages us to buy more treats, how our beliefs can affect how many calories we burn, why TV influences how much we eat, and how what we see and hear changes how food tastes--and reveals useful techniques for improving our experience of food, such as how aromas can help curb cravings and tips on how to resist repeated trips to the buffet table. This book presents our relationship to food as a complicated recipe, whose ingredients--taste, personality, and emotions--combine to make eating a potent and pleasurable experience. Herz weaves curious findings and compelling facts into a narrative that tackles important questions, revealing how psychology, neurology, and physiology shape our relationship with food, and how food alters the relationship we have with ourselves and each other.
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Citations
APA Citation, 7th Edition (style guide)
Herz, R. (2019). Why you eat what you eat: the science behind our relationship with food (Norton paperback.). W.W. Norton and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Herz, Rachel, 1963-. 2019. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W.W. Norton and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herz, Rachel, 1963-. Why You Eat What You Eat: The Science Behind Our Relationship With Food W.W. Norton and Company, 2019.
MLA Citation, 9th Edition (style guide)Herz, Rachel. Why You Eat What You Eat: The Science Behind Our Relationship With Food Norton paperback., W.W. Norton and Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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