The secret history of food : strange but true stories about the origins of everything we eat
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
ISBN
9780062973214, 0062973215
Appears on these lists
Status
St. Charles Public Library District - Adult Nonfiction
641.013 SIE
1 available
641.013 SIE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| St. Charles Public Library District - Adult Nonfiction | 641.013 SIE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 394.12 SIE | On Shelf |
| Addison Public Library - 2nd Floor - Adult Books | 641.3 SIE | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.013 SIE | On Shelf |
| Bedford Park Public Library District - Stacks | 394.12 SIEGEL | On Shelf |
| Bensenville Community Public Library District - Nonfiction | 641.3 SIE | On Shelf |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Format
Book
Physical Desc
270 pages ; 24 cm
Language
English
ISBN
9780062973214, 0062973215
Notes
Bibliography
Includes bibliographical references (pages 197-249) and index.
Description
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
Citations
APA Citation, 7th Edition (style guide)
Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Ecco, an imprint of HarperCollinsPublishers, 2021.
MLA Citation, 9th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat First edition., Ecco, an imprint of HarperCollinsPublishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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