I cook in color : bright flavors from my kitchen and around the world
(Book)
Author
Contributors
Foose, Martha Hall, author.
Published
Philadelphia : Running Press, 2020.
ISBN
9780762495580, 0762495588
Appears on list
Status
St. Charles Public Library District - Adult Nonfiction
641.5 GOM
1 available
641.5 GOM
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
St. Charles Public Library District - Adult Nonfiction | 641.5 GOM | On Shelf |
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.5 GOM | On Shelf |
Calumet City Public Library - Nonfiction | 641.5 GOM | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 *GENERAL GOM | On Shelf |
Geneva Public Library District - 2nd Floor - Nonfiction | 641.5 GOM | On Shelf |
Glen Ellyn Public Library - Adult Nonfiction | 641.5 GOM | On Shelf |
Subjects
LC Subjects
More Details
Published
Philadelphia : Running Press, 2020.
Format
Book
Physical Desc
215 pages : color illustrations ; 23 cm
Language
English
ISBN
9780762495580, 0762495588
Notes
General Note
Includes index.
Description
From the author of the critically-acclaimed cookbook My Two Souths, this next recipe collection shows how Asha Gomez has expanded her lush and unique cooking style -- with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook she embraces dishes from around the globe: from her Thai Green Papaya Salad with Dried Shrimp, to her unique spin on Catalonian Paella, to her Passion Fruit, Lime & Grapefruit Grouper Ceviche, inspired by her trip as a Global Ambassador with CARE. I Cook in Color celebrates international flavor profiles and the melding of culinary traditions, and reflects both Asha' cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. .
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Citations
APA Citation, 7th Edition (style guide)
Gomez, A., & Foose, M. H. (2020). I cook in color: bright flavors from my kitchen and around the world (First edition.). Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gomez, Asha and Martha Hall, Foose. 2020. I Cook in Color: Bright Flavors From My Kitchen and Around the World. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gomez, Asha and Martha Hall, Foose. I Cook in Color: Bright Flavors From My Kitchen and Around the World Running Press, 2020.
MLA Citation, 9th Edition (style guide)Gomez, Asha,, and Martha Hall Foose. I Cook in Color: Bright Flavors From My Kitchen and Around the World First edition., Running Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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