Best American food writing 2018
(Book)
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2018.
ISBN
1328662241, 9781328662248
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.013 BES | On Shelf |
Geneva Public Library District - 2nd Floor - Nonfiction | 641.013 BES | On Shelf |
Oak Park Public Library Main Branch - 3rd Floor | 641.013 BES | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Physical Desc
xxi, 288 pages ; 21 cm
Language
English
ISBN
1328662241, 9781328662248
Notes
General Note
"A Mariner original."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Reichl, R., & Killingsworth, S. (2018). Best American food writing 2018 (First edition.). Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth and Silvia Killingsworth. 2018. Best American Food Writing 2018. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth and Silvia Killingsworth. Best American Food Writing 2018 Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Reichl, Ruth, and Silvia Killingsworth. Best American Food Writing 2018 First edition., Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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