No recipe : cooking as spiritual practice
(Book)
Author
Published
Boulder, CO : Sounds True, 2018.
ISBN
9781683640547, 1683640543
Appears on list
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 294.344 BRO | On Shelf |
| Calumet City Public Library - Nonfiction | 294.344 BRO | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 294.3444 BRO | On Shelf |
| Forest Park Public Library - Stacks | 294.3446 BRO | On Shelf |
| Glen Ellyn Public Library - Adult Nonfiction | 294.3446 BRO | Being transferred between libraries |
More Details
Published
Boulder, CO : Sounds True, 2018.
Format
Book
Physical Desc
xviii, 226 pages ; 21 cm
Language
English
ISBN
9781683640547, 1683640543
Notes
Description
In No Recipe, Zen teacher and cook Edward Espe Brown shares that the way to prepare food is not about following a recipe, but about letting the ingredients come forward to awaken and nourish our bodies and minds. The first head resident cook at Tassajara Zen Mountain Center, Brown later worked at the celebrated Greens Restaurant in San Francisco and was ordained a priest by Shunryu Suzuki Roshi. In this timeless collection of essays, Brown explores awakening in the sacred space of the kitchen.
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Citations
APA Citation, 7th Edition (style guide)
Brown, E. E. (2018). No recipe: cooking as spiritual practice . Sounds True.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Edward Espe. 2018. No Recipe: Cooking As Spiritual Practice. Sounds True.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Edward Espe. No Recipe: Cooking As Spiritual Practice Sounds True, 2018.
MLA Citation, 9th Edition (style guide)Brown, Edward Espe. No Recipe: Cooking As Spiritual Practice Sounds True, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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