Anthony Bourdain, no reservations. Collection 6, part 2
(DVD)
Contributors
Published
Louisville, CO : Gaiam, [2012].
ISBN
9780766257269, 0766257266
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Northlake Public Library District - AV Stacks | DVD TV NORE | On Shelf |
More Details
Published
Louisville, CO : Gaiam, [2012].
Format
DVD
Physical Desc
2 videodiscs (approximately 430 min.) : sound, color ; 4 3/4 in.
Language
English
ISBN
9780766257269, 0766257266
UPC
018713588395
Notes
General Note
Title from disc label
General Note
Program content: c2010.
General Note
"Contains content that may be inappropriate for some viewers; parental discretion is advised"--Sequence preceding episode title frames.
Participants/Performers
Host, Anthony Bourdain.
Description
Chef Anthony Bourdain continues to traverse the globe and discover other people and cultures through their cuisines. From chowing down on ox tails in Madrid during the World Cup to sampling Pakistani dishes and skiing indoors in Dubai, Bourdain always finds the new and exciting in every destination he travels to.
Target Audience
Not rated.
System Details
DVD; NTSC, Region 1; widescreen presentation, 1.78:1 aspect ratio; Dolby Digital 2.0.
Local note
DVD
Citations
APA Citation, 7th Edition (style guide)
Bourdain, A., & Lei, J. (2012). Anthony Bourdain, no reservations (Widescreen.). Gaiam.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony and Julie. Lei. 2012. Anthony Bourdain, No Reservations. Gaiam.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony and Julie. Lei. Anthony Bourdain, No Reservations Gaiam, 2012.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony., and Julie Lei. Anthony Bourdain, No Reservations Widescreen., Gaiam, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
