Kitchen confidential : adventures in the culinary underbelly
(Audiobook CD)

Book Cover
Average Rating
Published
New York : Random House Audio, [2000].
ISBN
073933235X, 9780739332351
Status

Description

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Copies

LocationCall NumberStatus
St. Charles Public Library District - Adult AudiobooksAUDIO BOOK 641.5 BOUChecked out
LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult AudiobooksAUDIO BOOK BIO BOURDAIN A.Checked out
Bloomingdale Public Library - Adult AudiobooksBOCD 641.5092 BOUOn Shelf
Blue Island Public Library - StacksAUDIOBK CD 641.5 BOUOn Shelf
Downers Grove Public Library - 2nd Floor - AdultCD 641.5 BOUOn Shelf
Glenwood-Lynwood Public Library District - AVCD 641.5092 BOUOn Shelf
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More Details

Published
New York : Random House Audio, [2000].
Format
Audiobook CD
Physical Desc
7 audio discs (approximately 8 hr., 30 min.) : digital ; 4 3/4 in.
Language
English
ISBN
073933235X, 9780739332351

Notes

General Note
Compact disc.
Participants/Performers
Read by Anthony Bourdain.
Description
New York Chef Anthony Bourdain tells tales of the kitchen in this straight-forward testimony of his life and cooking.
Local note
AUDIOBOOK CD

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Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2000). Kitchen confidential: adventures in the culinary underbelly (Unabridged.). Random House Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2000. Kitchen Confidential: Adventures in the Culinary Underbelly. Random House Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Random House Audio, 2000.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Unabridged., Random House Audio, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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