Food, health, and happiness : 115 on-point recipes for great meals and a better life
(Book)

Book Cover
Average Rating
Contributors
Kogan, Lisa, author.
Melcher Media book designer.
Published
New York, NY. : Flatiron Books, 2017.
ISBN
9781250126535, 1250126533
Status
St. Charles Public Library District - Adult Nonfiction
641.5637 WIN
1 available

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St. Charles Public Library District - Adult Nonfiction641.5637 WINOn Shelf
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Bellwood Public Library - Stacks641.863 WINOn Shelf
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More Details

Published
New York, NY. : Flatiron Books, 2017.
Format
Book
Physical Desc
231 pages : color illustrations ; 26 cm
Language
English
ISBN
9781250126535, 1250126533

Notes

General Note
"An Oprah book."
General Note
Includes index.
Description
"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Winfrey, O., & Kogan, L. (2017). Food, health, and happiness: 115 on-point recipes for great meals and a better life (First edition.). Flatiron Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Winfrey, Oprah and Lisa, Kogan. 2017. Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life. Flatiron Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Winfrey, Oprah and Lisa, Kogan. Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life Flatiron Books, 2017.

MLA Citation, 9th Edition (style guide)

Winfrey, Oprah, and Lisa Kogan. Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life First edition., Flatiron Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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