Eat more better : how to make every bite more delicious
(Book)

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Published
New York : Simon & Schuster, [2014].
ISBN
9781451689730 (hardcover : alk. paper), 145168973X (hardcover : alk. paper), 9781451689747 (pbk. : alk. paper), 1451689748 (pbk. : alk. paper)
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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641 WRITINGS *PASChecked out
Elmwood Park Public Library - Adult Nonfiction641.013 PASOn Shelf
Oak Lawn Public Library - Stacks641.013 PASHMANOn Shelf
Oak Park Public Library Main Branch - 3rd Floor641.013 PASOn Shelf
Palos Heights Public Library - Stacks641.013 PASOn Shelf
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Published
New York : Simon & Schuster, [2014].
Format
Book
Physical Desc
340 pages : color illustrations ; 24 cm
Language
English
ISBN
9781451689730 (hardcover : alk. paper), 145168973X (hardcover : alk. paper), 9781451689747 (pbk. : alk. paper), 1451689748 (pbk. : alk. paper)

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
The creator of the Sporkful, shares tips and techniques for getting the best flavor from every food and provides the answers to some of life's most important gastronomical questions, including "Is an open-faced sandwich actually a sandwich?"

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Citations

APA Citation, 7th Edition (style guide)

Pashman, D. (2014). Eat more better: how to make every bite more delicious (First Simon & Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pashman, Dan. 2014. Eat More Better: How to Make Every Bite More Delicious. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pashman, Dan. Eat More Better: How to Make Every Bite More Delicious Simon & Schuster, 2014.

MLA Citation, 9th Edition (style guide)

Pashman, Dan. Eat More Better: How to Make Every Bite More Delicious First Simon & Schuster hardcover edition., Simon & Schuster, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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