Tasty : the art and science of what we eat
(Large Print)
Author
Published
New York : Thorndike Press, A part of Gale, Cengage Learning, [2015].
ISBN
9781410478665, 1410478661
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | LARGE TYPE 641.013 MCQ | On Shelf |
More Details
Published
New York : Thorndike Press, A part of Gale, Cengage Learning, [2015].
Format
Large Print
Physical Desc
421 pages (large-print) ; 23 cm.
Language
English
ISBN
9781410478665, 1410478661
Notes
Bibliography
Includes bibliographical references.
Description
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution--,Source other than Library of Congress.
Local note
LARGE PRINT
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Citations
APA Citation, 7th Edition (style guide)
McQuaid, J. (2015). Tasty: the art and science of what we eat (Large Print edition.). Thorndike Press, A part of Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McQuaid, John. 2015. Tasty: The Art and Science of What We Eat. Thorndike Press, A part of Gale, Cengage Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McQuaid, John. Tasty: The Art and Science of What We Eat Thorndike Press, A part of Gale, Cengage Learning, 2015.
MLA Citation, 9th Edition (style guide)McQuaid, John. Tasty: The Art and Science of What We Eat Large Print edition., Thorndike Press, A part of Gale, Cengage Learning, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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