The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Siegel, Matt Author
Published
HarperCollins , 2021.
ISBN
9780062973221
Appears on these lists
Status
Checked Out
Description
Loading Description...
Also in this Series
Checking series information...
Copy Details
Library | Owned | Available |
---|---|---|
St. Charles Public Library | 0 | 0 |
There are 3 holds on this title.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 1.49 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
More Details
Format
Adobe EPUB eBook, Kindle Book, Libby Read
Street Date
08/31/2021
Language
English
Citations
APA Citation, 7th Edition (style guide)
Siegel, M. (2021). The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat HarperCollins, 2021.
MLA Citation, 9th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat HarperCollins, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.