Dry January (SCPL)

Provides a tour through the feminist history of women drinking, revealing the untold female distillers, drinkers, and brewers that played vital roles in potent potable history, from ancient Sumerian beer goddess Ninkasi to 1920s bartender Ada Coleman.

"Entertainment and lifestyle expert Hilary Sheinbaum explores the incredible health benefits our bodies, minds, and souls undertake by ditching alcohol for a month and provides us with a comprehensive guide on navigating the Dry January and Sober October challenges"--

"This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors—from pomegranate to ginger and cardamom—and creates a lip-smacking beverage that is a refreshing treat for any occasion. With easy-breezy photography throughout plus helpful...

"Tea parties around the world provides table settings, menus, and tea pairings inspired by the food, culture, and tea traditions from countries that have a strong tea heritage. Teatime party menus incorporate ingredients and flavor profiles that correspond with those typical of each country, including chapters on China, Japan, India and Sri Lanka, Russia, Argentina, France, the United Kingdom, The Netherlands, Kenya, South Africa, Australia, and Morocco....

"Which of these situations would not be greatly improved by a delicious cocktail? A wedding or baby shower. A leisurely catch-up with a friend. Family reunion, complete with games. Long, idle afternoon at the beach, or the unexpected excitement of a snow day. Obviously the answer is none, which may be why the newest trend in drinking is the low-alcohol cocktail, that perfect quaff when you want to have a drink--or two or three--but not get drunk....

"90 no-alcohol cocktail recipes from top bartenders across the country"--

"Whether it's adding a basil sprig or infusing gin with peaches, Cocktails, Mocktails and Garnishes from the Garden gives readers the ability to make classic cocktails and the confidence to craft innovative concoctions. Alongside recipes of some of the most popular cocktails come new-fangled libations, non-alcoholic equivalents, and instructions to create gorgeous garnishes"--Amazon.com.

"A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee"--

Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City's beloved Nitecap bar. Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David's approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic--bitter liqueur...