A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
(eAudiobook)

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Published
Tantor Media, Inc., 2019.
ISBN
9781977353368
Status
Available Online

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Physical Description
11h 19m 0s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Stéphane Henaut., Stéphane Henaut|AUTHOR., Jeni Mitchell|AUTHOR., & Derek Perkins|READER. (2019). A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stéphane Henaut et al.. 2019. A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stéphane Henaut et al.. A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Tantor Media, Inc, 2019.

MLA Citation, 9th Edition (style guide)

Stéphane Henaut, Stéphane Henaut|AUTHOR, Jeni Mitchell|AUTHOR, and Derek Perkins|READER. A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Tantor Media, Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeb36badd-cd36-49ee-20c6-2b89d88eb672-eng
Full titlebite sized history of france gastronomic tales of revolution war and enlightenment
Authorhenaut stéphane
Grouping Categorybook
Last Update2024-04-22 21:59:15PM
Last Indexed2024-04-23 02:10:39AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 14, 2023
Last UsedAug 16, 2023

Hoopla Extract Information

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    [synopsis] => From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheese monger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times. Traversing the cuisines of France's most famous cities as well as its underexplored regions, this innovative social history explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines-from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne-also reveal the social and political trends that propelled France's rise upon the world stage. They help explain France's dark history of war and conquest, as well as its most enlightened cultural achievements and the political and scientific innovations that transformed human history. These gastronomic tales will edify even the most seasoned lovers of food, history, and all things French.
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