Eat More Better: How to Make Every Bite More Delicious
(eAudiobook)

Book Cover
Average Rating
Published
Simon & Schuster Audio, 2014.
ISBN
9781442376205
Status
Available Online

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Physical Description
7h 32m 31s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Dan Pashman., Dan Pashman|AUTHOR., & Dan Pashman|READER. (2014). Eat More Better: How to Make Every Bite More Delicious . Simon & Schuster Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dan Pashman, Dan Pashman|AUTHOR and Dan Pashman|READER. 2014. Eat More Better: How to Make Every Bite More Delicious. Simon & Schuster Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dan Pashman, Dan Pashman|AUTHOR and Dan Pashman|READER. Eat More Better: How to Make Every Bite More Delicious Simon & Schuster Audio, 2014.

MLA Citation, 9th Edition (style guide)

Dan Pashman, Dan Pashman|AUTHOR, and Dan Pashman|READER. Eat More Better: How to Make Every Bite More Delicious Simon & Schuster Audio, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDda9596ff-ff07-18bc-3832-34b9c7a43dbb-eng
Full titleeat more better how to make every bite more delicious
Authorpashman dan
Grouping Categorybook
Last Update2024-04-19 22:01:00PM
Last Indexed2024-04-20 02:05:47AM

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Image Sourcesyndetics
First LoadedJun 12, 2022
Last UsedApr 17, 2024

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    [synopsis] => What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive guide for anyone who loves food. But this book isn't for foodies. It's for eaters. In the bestselling tradition of Alton Brown's Good Eats and M.F.K. Fisher's The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Told with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek guide that teaches listeners to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and explain key concepts like The Porklift-a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman's award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Listen to this book and every bite you take will be better.
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