Tasty: The Art And Science Of What We Eat
(eAudiobook)
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Physical Description
8h 19m 0s
Format
eAudiobook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
John McQuaid., John McQuaid|AUTHOR., & Tom Perkins|READER. (2015). Tasty: The Art And Science Of What We Eat . Tantor Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)John McQuaid, John McQuaid|AUTHOR and Tom Perkins|READER. 2015. Tasty: The Art And Science Of What We Eat. Tantor Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)John McQuaid, John McQuaid|AUTHOR and Tom Perkins|READER. Tasty: The Art And Science Of What We Eat Tantor Media, Inc, 2015.
MLA Citation, 9th Edition (style guide)John McQuaid, John McQuaid|AUTHOR, and Tom Perkins|READER. Tasty: The Art And Science Of What We Eat Tantor Media, Inc., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 51386839-a697-8950-3706-9e9e12bba5bf-eng |
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Full title | tasty the art and science of what we eat |
Author | mcquaid john |
Grouping Category | book |
Last Update | 2024-04-18 22:02:38PM |
Last Indexed | 2024-04-19 02:32:23AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 10, 2023 |
Last Used | Sep 24, 2023 |
Hoopla Extract Information
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